11 Reviews of Starbucks Frappuccino Blended New and Improved Recipe

From: Little Italy

On May 23, 2005

This was EXTREMELY good. I also am a loyal starbucks drinker, but this is just as yummy. I made sure the espresso was cooled before mixing it, and even topped it with some caramel... Ooooh, this was wonderful! THANX!!

From: Mindi Bunch

On May 18, 2005

This is delicious! I'm a very loyal Starbuck's customer, and I've gotta tell ya-- this is very close to the original Frap. I think next time I'll add some chocolate syrup or hazlnut to change things up a little. Just a note; I used 2% milk and it turned out just fine.

From: secretchick

On Nov 4, 2004

Very Very good! It tasted like bryers coffee ice cream. YUMMY!

From: Jeff's Girl Way Out West

On May 18, 2005

The taste was just a little too bland for me. Perhaps instant coffee or espresso powder would work better to avoid melting the ice and, thus watering down the flavor.

From: Southern Mama

On Sep 6, 2005

This was great!! I used 2% milk and regular coffee just because that's what I had on hand. So yummy!!! Thanks for the recipe!!

From: looneytunesfan

On Apr 8, 2008

AWESOME!!!!! Now I can have my Starbucks and save money too. Thank you for a delicious copycat!!!!

From: Sparkinator

On May 25, 2005

for lo-carb diets (which I'm on and really miss my Starbuck's Frappy) I substituted the milk with cream (or half/half) and the sugar with splenda. If you're worried about blood sugar levels use de-caf coffee. Excellent, as good as this recipe.

From: MommaEllen

On Apr 14, 2008

Used this with "Espresso Without a Machine Using a Single Serve Coffee Maker" and "Vanilla Syrup" and it turned out AWESOME! FANTASTIC! I always wanted to buy something from Starbucks, but never had the money. Now I don't have to! I now have my very own Starbucks in my very own kitchen. Thank you SOOOO much BUZY-LADY!

From: Claire #3

On Mar 11, 2006

It was a bit bland. I doctored it up a bit by adding more sugar and using frozen coffee cubes instead of frozen ice cubes. This improved it quite a bit. But as written, I felt it just didn't have enough to it.

From: La Rosita Resort and Spa

On Aug 8, 2009

This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!