38 Reviews of They Will Eat Them...bacon Parmesan Brussels Sprouts

From: Miss Annie

On Jun 23, 2006

This is a very good recipe. I usually roast the sprouts, but I thought the crusty outsides would be soggy after adding the sauce. The sauce has plenty of variety in flavors, and the balance was very good. I believe you could substitute other cheeses for the parmesan, but it is really good this way. We enjoyed this very much, and have saved this to my tried & true cookbook. Thanks for sharing.

From: kolibri

On Oct 11, 2005

I used turkey bacon and low fat sour cream - the sauce didn't really thicken, but it was delicious anyway.

From: bobo3039

On Oct 23, 2005

I love brussel sprouts anyway, but these are exceptional. I did use a whole clove of garlic. You were kidding about the 8 servings, right?

From: JoyfulCook

On Mar 8, 2007

We found these sprouts to really add to the meal, they had a great flavor. I served it with grilled chicken and baked potatos.. . It was easy to prepare everything so that the sprouts just had to be tossed as soon as they were ready. thanks for posting

From: TeresaS

On Sep 9, 2006

DH thought these were the best he has ever eaten. He gives them a 5 star. I thought the sauce took away from the flavor of the Brussel Sprouts. (which I really like). This explains why people who don't like them will eat this dish. Don't get me wrong this is a great dish and I will make it again. I just think the sauce overpowered the sprouts. Update 9/9/06 Here I am again. This time I knew what to expect. The sauce still took over the flavor of the sprouts but it was well worth it. This is a dish that everyone should at least try. Thanks, Leslie for posting. This is in my keeper cook book.

From: evewitch

On Apr 17, 2006

Yes - these were really good, and everyone ate them. (Not devoured, but they are vegetables after all - no matter, more for me.)

From: The_Swedish_Chef

On Nov 24, 2005

I ADORE brussels sprouts, the poor maligned things! But, I've never had them any other way then steamed with butter. When I found another B.S. eater for Thanksgiving, I decided to give this recipe a try, following it exactly. How good was it???? We ate THIS dish vs. the turkey and the rest of the trimmings...yes!, it's THAT good! I had to print out copies of the recipe for everyone and we plan on making it again for Christmas. Thank you, sarahsmomi, for this astonishingly good recipe!

From: islandgirl77551

On Jan 14, 2006

We like brussel sprout anyway but, these are soooo good! I love the garlic and bacon flavor. My 13 yr. old asked what kind of sauce I put on them. He said they were really good.

From: Mush747

On Dec 31, 2005

AWESOME!! And several non-brussel sprouts eaters really did eat them!

From: Sharon123

On Mar 29, 2005

This made a delicious side dish to Baked Chicken in crescent Rolls for 2! I used bacon bits for the bacon. Love the flavors. Thanks!