12 Reviews of Fiesta Corn

From: UmmAzhar

On May 21, 2005

Just got back from the supermarket and had to fix myself a quick dinner.So i decided on trying this salad after taking a peek at pamelas colouurful photo.)).. I cant begin to tell you how wonderful this tasted......and my hubby was surprised as this was not a cold one ,the only he is used to eating......I must add that i made a few changes to suit our palette.. I added a clove of garlic and instead of green chillies which i did nothave on hand,added red chillie flakes,red chilli powder and pepper powder...it was steamy and very yummyyyyyy.Thnx again for a lovely recipe...

From: ratherbeswimmin'

On May 2, 2005

Beautiful colors and real easy to make but needed a little something to give it some umph. I seasoned with salt and pepper and then the red pepper flakes which fixed it right up. Thanks Pam.

From: Bergy

On Dec 4, 2004

This recipe kicks corn up a notch. I used a can of corn niblets, prepared all the ingredients, mixed them together, put them in a casserole dish baked covered for 25 minutes. Perfect. Thanks Pam for an easy , attractive tasty corn recipe

From: * Pamela *

On May 21, 2005

This was a perfect addition to my mexican themed dinner party for 12. I served this with chicken enchiladas (Chicken Enchiladas), Rice (Simple Tex-Mex Rice), and salad (Mexican Salad). This dish is so colourful and tastes great. Thanks for posting!

From: Evie*

On Dec 25, 2004

I made this for part of our Christmas dinner, looks very pretty when put together and we liked the 'bite' of the added chilies. Thanks for sharing.

From: Mrs. Gottrocks

On Mar 28, 2005

This definately kicks corn up a few notches!!! It was a big hit at our family dinner on Easter. Low fat, colorful, and delicious!!! Gotta Love It!!!! Thanks for a winner, Pam!!!!!!

From: Susie D

On Jan 29, 2006

Very colorful and would be perfect for a potluck or buffet. I do think it needs a bit of salt & pepper. I did appreciate that the dish wasn't swimming in butter or water. Draining it all made a huge difference. Thank you for sharing your recipe!

From: Summerwine

On Oct 14, 2005

Wonderful side dish to add color to a bland looking main dish meal. I had to improvise and use a high quality canned corn but the results were beautiful! Thanks!

From: Jackiean

On Nov 7, 2007

This was great stuff ! I had originally planned it as part of a Veggie Variety Plate but ended up too pressed for time so I made only this and served it over rice with Margaritas. I thought the green chilies kicked it up just enough. DH added a touch of hot sauce. The only changes I made were to double it and leave out the extra margarine. I just gave my pan a good coating of Olive Oil cooking spray. It is going in our Faves book. Thanks for sharing !

From: Mustang Sally 54269

On Apr 12, 2009

Very tasty. Used butter for the margarine. I also added abit of chopped jalapeno with the green/red peppers. Enjoyed the recipe, thanks for sharing.