6 Reviews of Summer Squash Pickle

From: Shadowblade

On Sep 26, 2001

This is a great recipe. We also cubed the squash which we liked better. The yellow zucchinni really worked well. Thanks

From: maw maw

On Jul 29, 2003

This taste great. I used yellow squash. I used piminto for looks. Red bell pepper cost to much.We have the green peppers in the garden. Thanks for sharing.

From: Susan H

On Jul 3, 2002

I used my yellow crook neck squash with this recipe and they came out so sweet and tatsy. Everyone is getting a jar of these for Christmas this year!

From: SaintAllie

On Jan 10, 2009

I'm drowning in zucchini and squash at the moment and any recipe that uses up large quantities is a life saver. This looks great in the jar and has good flavour. Would definately make this again. Thanks! Allie

From: janaburk

On Aug 21, 2004

great recipe used my yellow squash. taste just like bread and butter pickles

From: Sarah in New York

On Jul 28, 2008

I have WAY TOO MANY yellow summer squash in my garden, so I thought I would go ahead and try this recipe. I'm a first time canner, so I was a little nervous, but WOW! These are so good. I will be making these every year, seeing that I always over plant and have way to many yellow squash. Thanks so much!