6 Reviews of Ole Crock Pot Chicken

From: Berliner Göre

On Nov 12, 2004

This was very good.I thought it might be too sweet, but it came out a good blend between sweet and spicy. Once it finished cooking (I used a crockpot) I stirred in a bunch of cooked rice and we used it as burrito filling. It was good with and without tortillas. Next time I'll double the meat and kick up the spice just a tad bit for family's preference. A definite fix again. Yum!

From: *Parsley*

On Jan 7, 2007

A perfect balance of sweet and spicy. I expected this to be very good, but it turned out being excellent! I used medium salsa for this and my chicken pieces were boneless skinless thighs. I used the oven option. The whole family loved this chicken and we'll enjoy this recipe over and over. I'll use this for chicken wings, too (for DH's football gatherings . I can guarantee that I will be asked for this recipe. Thanx for sharing this delicious and very easy recipe!

From: yogiclarebear

On Jul 9, 2007

Loved it! I did it in the oven as well. I made this for 2 servings using boneless skinless breasts. I used sugar-free apricot preserves. This made a lot of sauce and was wonderful over rice. Thank you!

From: SusieQusie

On Jan 25, 2008

We loved this! Using my crock-pot, I cooked (2) right-from-the-freezer, skinless, bone-in chicken breasts on low for 6 hours. Since I used an all-fruit apricot jam, I squeezed in a bit of honey to give the sauce a cling-factor. The chicken was fall-apart tender and the salsa and taco seasoning ( I used Taco Seasoning Packet for the Frugal Home-Maker ) the perfect counterpoint to the sweetness of the sauce. This will be an oft repeated dish for this lazy cook. Thanks for posting!

From: angelalberta_22

On Feb 6, 2008

Not bad, Not great, easy to make my self i will not make it again it just didn't have the pizzazz i was looking for.

From: Martha and her daughter

On Jul 16, 2007

I think next time I'll use the oven option. I think the chicken will be moister that way. This is extremely easy and makes a nice meal. Thanks for the recipe, Lorac.