4 Reviews of Chorizo Sausage

From: GrandmaG

On Nov 19, 2004

I liked the flavor of this a lot but DH said it was missing something. I let it set for three days in the fridge before I cooked some with Ellie's Chorizo & Beans Ellie's Chorizo and Beans. The next day I scrambled eggs with the chorizo and DH changed his mind. He said it tasted great! (I added a little chili powder). I'll be making loads of this since I had to buy large quanties of peppers. Great recipe! thanks for sharing!

From: RoseofSharon

On Sep 8, 2005

Wonderful chorizo,so spicy and tasty.no salivary glands ground in it! Thank you for posting this,as I use alot of sausage.I used it withSharlene~W's Chorizo=potato Quesadillas.I omitted the tequila,Did not seem to hurt the wonderful taste.

From: davinandkennard

On Aug 6, 2007

Dang Jules...... you are major 5 star!!!! As I return South I will wow people with my homemade Julesong Chorizo!!! Oh, Jules..... I've posted new Julia recipes just for you!!! Hugs to you and yours!!! T.J.

From: Feej

On Dec 18, 2007

My first time making my own sausage. I love chorizo. I used this to make my Spicy Black Bean & Chorizo Chili. It turned out very well. Thank you very much for sharing this recipe.