12 Reviews of Breakfast Slop (copycat Country Biscuit Breakfast)

From: Amanda Beth

On Oct 23, 2004

I work at Bob Evans, and this is just how we make it! Yummy stuff!

From: bullwinkle

On Nov 17, 2004

This was a big hit at my house. It is very much like this dish my husband and sons use to eat at a place in Grand Junction, Colo. the only thing missing was the green chili on it. Thanks for posting this recipe now I can make their favorite thing once in awhile. Thanks SueL.

From: LEEZAH4

On Mar 27, 2005

Very Flavorful and extremely filling!! The only thing I did different was I added the sausage to the cream(slop) sauce, Sprinkled with paprika and chopped green onions. For bicuits baked Pillsbury Grands Buttermilk.

From: BecR

On Nov 21, 2005

I used Jimmy Dean Bold Country sausage---this was a bit on the bold side, but still very good. Next time will use the regular. I cheated and used a McCormick Country gravy packet. Also used Pillbury Buttermilk Grands. It was a fast easy meal for dinner tonite, for my husband and myself. I am sure it will be even better with the homemade gravy version next time. My husband enjoys biscuits and gravy, so this will be a keeper for us. Thanks Sue L.

From: crazycookinmama

On Mar 20, 2005

This is delicous! It's very filling as well...I could barely get one down with some hash browns and fruit. Yummy. Definately comfort food.

From: karen riley

On Jun 18, 2007

This is my husbands all time favorite breakfast. When I make this for him, he thinks he's been very good to deserve getting it. We love it. Thanks

From: Jenlyn

On Aug 27, 2007

Oh my gosh...this is so good! Comfort food to the max. We made it just as written. I think this one is will be appearing on our table at least once a month. Thanks for the recipe.

From: billye

On Oct 7, 2005

From: mommyoffour

On Aug 15, 2007

This is the first time I've called my family to the table and told them "Slops on the table"...lol. Needless to say I got a few strange looks...hee hee. We really liked this dish. It was full of flavor and very good. This is food that my family likes....total comfort food. I will definately be making this many times over. Thank you for this tasty and easy meal....Stephanie

From: I luv food

On Oct 11, 2009

FANTASTIC!!!!! I didnt change a thing. Used Tennessee Pride Mild Country Sausage and made the bisquits out of Bisquick Heart Smart Baking Mix. This is definately a keeper! Thanks so much for posting!