14 Reviews of Pierogies With Creamy Mushroom and Sherry Sauce

From: Sue L

On Oct 27, 2004

These were very good, but not quite as good as I had expected. I am wondering if the pierogies would have tasted even better if they had been sauteed before adding to the sauce. In any case, these were quite easy and quick to make and would be perfect for part of an easy weeknight meal. Thanks for posting!

From: ratherbeswimmin'

On Nov 1, 2004

This was very easy to make and my family and I enjoyed it very much. I boosted the seaoning some by adding garlic and fresh thyme. I love that it is a low-fat recipe. Thanks KelBel for sharing this and congrats on your win.

From: Mrs B

On Jun 15, 2006

I don't think you can buy frozen Pierogies in the UK, but I make my own (using Rita L's recipe)and freeze them. So that's what went into this recipe. Also I used Sherry and sliced portabello mushrooms in the sauce, but as Mr B is vegetarian I replaced the chicken broth with water. I can't imagine that we lost any flavour as a result, as it was still a very rich tasting sauce. BTW, we'd never heard of Pierogies before finding them on Zaar; but now we have found them, we LOVE them! So this recipe is definately a keeper.

From: Santa Fe

On Jan 3, 2005

Very filling and rich tasting considering a serving is only 5 pts.

From: RaspberryCordial

On May 16, 2007

I'm not a huge fan of perogies so I don't serve them often, but when I came across this recipe I thought I'd give it a go, and it's really good. I used the sherry and this is what made this work for me, as it brought a little sophisticated flavour to an otherwise plain dish. Thanks for posting!

From: Lainey6605

On Oct 9, 2007

What a wonderful way to make and eat pierogies! These are outstanding! This is very filling and the taste is so flavorful and rich! I will be making these again!

From: DDW

On Feb 6, 2007

Tasty recipe. I used some tasty vegetarian raviolis because I couldn't find Pierogies. I realized that I forgot the sour cream after dinner - bummer. The family enjoyed the meal and we will make it again and try it with Pierogies next time.

From: VegSocialWorker

On Apr 23, 2006

Turned out great. Used home-made pierogies and apple juice concentrate. Easy to make and quite tasty. Also took advice of another rater and sauteed the pierogies first before adding to the sauce. Thanks for posting!

From: Andrea in NH

On Oct 11, 2005

This is a very tasty recipe. I scaled the recipe for the two of us. I used dry sherry, my own chicken broth and yogurt in place of the sour cream. We will be having this often. Thanks for sharing.

From: Scrivener1

On Oct 4, 2008

This was good, but not WOW.