4 Reviews of Creamy Turkey Soup (Crock Pot)

From: Chef #232924

On Dec 2, 2005

Very tasty and easy. If you cook it too long the thickness can be overbearing but soo good. You only need tow scoops per bowl and serve w/ garlic bread.

From: Lusil

On Dec 4, 2005

The entire family loved the fabulous flavor! Real comfort food at it's best. Thanks Marge for posting a great recipe.

From: Stepher K

On Jan 2, 2008

Very good soup. I added some salt and some Bell's poultry seasoning to add some more flavor. I didn't have cream, so I substituted Evaporated Milk. The final step of adding the milk, cream and flour is key to this recipe. It makes the soup rich and smooth tasting, but not heavy. My children loved the soup. It is a great way to use leftover turkey.

From: cookinthewoods

On Jan 4, 2009

This was very good, but a little bland for us. Next time I will add some pepper and/or paprika to spice it up. A great way to use up leftover turkey, though!