49 Reviews of Pasta Fazool (Pasta and Beans With Sausage)

From: Saturn

On Jan 30, 2006

This was excellent! It wasn't like anything I had ever had before. I used VERY hot sausage. The end result was beautiful. Thank you for posting! Yet another great recipe from Kittencal! UPDATE: When I make this, I split it up into smaller casseroles to freeze for later. Then I simply throw them straight into a 400° oven for about an hour. I don't put the cheese on top when I freeze them, I add it after about 30 minutes (or as soon as I remember to do it). They turn out as if made from fresh. Excellent!

From: Lorraine of AZ

On Feb 4, 2006

A Ten-Star winner! Wow! This was good. How good? My DH said it was better than his mother's! I substituted pinto beans for the kidney beans and DH thought that using all sausage would be even better. May try that! I, too, made two casserole out of this, freezing one. This recipe is a real keeper.

From: Chef 148068

On Dec 17, 2005

This was awesome! We all enjoyed this yummy one dish meal. DH and DS are still raving. And how easy to put together! Next time I am going to use more seasoning and also some fresh baby spinach to make it more of a "Florentine".

From: Cincichic

On Dec 21, 2005

This was so delicious that even my picky teen wanted more. I omitted the ground beef, used white kidney beans, and added 2 cups of coarsely chopped kale to the recipe. Bravisimo!!

From: angie r chatlos

On Nov 8, 2006

this dish was delish!! we really enjoyed this new version of an old favorite, cooked the meats and then put everything is the crockpot could not have been easier put it on in the morning it was just great in the evening thanks for such a gem

From: Nessie in New York

On Aug 2, 2005

This was just delicious and everyone who had some really liked it. I would not compare it to Pasta Fagioli though. It was more like a twist on Baked Ziti. I only used 8 oz. of the provolone also (and extra parmesan.) I will have to watch the calories but will definately make this again when in need of some scrumptious comfort food.

From: Gloria in Tampa

On Feb 21, 2007

Loved it !!! I did omit the ground beef and used only hot turkey sausage. Used white kidney beans and only 1/2 pound of penne pasta. All the rest of the ingredients were used as printed. Since we are only two, this was suffient for dinner the night I made it and lunch 2 days later. I think it was even better at lunch. The flavors settled in very well.

From: FullyClothedChef

On Jul 22, 2009

This was amazing! Boyfriend thought I had picked it up from a restaurant! Made me feel like a real cook.

From: mymainefamily

On Aug 3, 2009

With these ingredients how could this be anything but fantastic. And it was. I could eat this all day long! The whole family loved it.

From: Laudee

On Nov 7, 2004

Yeah! This is one of the easiest and tastiest cassies I've put together in a long time! Used a can of Italian-style chopped maters and rigatoni's! Yum, we did thoroughly enjoy! This little dish is so versatile you can almost name your own ingredients! Just great! Thanks, K, you've got another winner in your cache! Laudee