14 Reviews of Thanksgiving Dessert

From: Chef #180968

On Dec 16, 2004

This was a winner at Thanksgiving! Everyone loved it. Thanks!

From: Katie Jane

On Oct 7, 2005

My recipe is similar except that it calls for evaportated milk instead of condensed milk. Maybe a few less calories? Anyway a great recipe if you're hungry for that pumpkin pie and don't enjoy making them, this is the dessert for you! Great recipe for Thanksgiving

From: Chef #356869

On Oct 30, 2006

This sounds wonderful!!! My kids will love it.

From: Chef #343561

On Aug 22, 2007

oh my goodness absolutly amazing I love it and it is so nice not to merely have the traditional pumpkin pie

From: Chef #341091

On Nov 20, 2007

Wow-I've made this recipe twice in 2 days! Once to bring to work, the other for company. Thanksgiving is Thursday so I'll make it AGAIN! Everyone raved about this. They absolutely loved it. And I could whip it together in about 10 minutes. I used the 30 oz. canned pumpkin pie filling because I couldn't find 19 oz. and it was really good. THANKS!!

From: Lauralie41

On Nov 29, 2007

I don't like pie so I made this for thanksgiving and ended up eating half a pan of it myself! It was a big hit, everyone loved it. The only thing I did differntly was add chopped pecans on the top. I will be making this next year too!

From: Shabby Sign Shoppe

On Nov 23, 2007

Great flavor, enough spice for our taste. I agree that this is a nice change from Pumpkin pie and would make a great pot-lucker! THank you for posting!

From: bmcnichol

On Nov 22, 2007

I thought this was good but not sweet enough. I thought the mixture could have used some sugar. I followed the recipe as written but next time I wouldn't use the whole cake mix and butter as I thought it had too much topping.

From: chef spicey

On Oct 9, 2007

this is so good!

From: dojemi

On Nov 25, 2007

Very nice recipe, Dee. However, I did have one minor problem....I couldn't find the exact can sizes mentioned for the condensed milk and the pumpkin pie filling. Way to much butter 'for me'....I'm not crazy about a butter taste in my food. I could definitely taste it when served at room temperature. However, once refrigerated, the crust became very, very hard....and that's a good thing. I preferred it straight from the fridge. Yummo! Thanks for sharing Dee.