9 Reviews of Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free

From: Blissful74

On Nov 21, 2004

This dish was pretty good. I used 1 onion, 1 red bell pepper, 2 garlic cloves and 3/4 of a small cabbage, the whole one was just too much. Next time, I will add more water and rice and a can of stewed tomatoes to give it more body. I'm glad I found this recipe. It reminds me of childhood stuffed cabbage rolls!

From: The Life Tussle

On Mar 1, 2009

This was a winner for us. We added 2 cans of tomatoes and a little more rice and turkey rather than beef. We actually made two smaller casseroles and put one in the freezer - only to defrost it within the week as we were craving it again! Thanks Chelle.

From: sweetstef

On Jun 16, 2008

This was super easy and really good...next time though i think i'll use two cans of tomato sauce as it was a little on the dry side. Thanks for sharing!

From: Canadiana Girl

On Jun 22, 2008

This was super easy and very tasty! For an extra kick, I added a bit of Tabasco sauce in with the ground beef mix. My fussy Ukrainian DH even liked it! Thanks for sharing!

From: maryL in Canada

On Nov 22, 2004

This is very easy and tastes great.

From: yak67

On Apr 30, 2005

Enjoyable, I changed it a bit. Using 1/2 cup white vin. 2 pks splenda, I used 2 1/2 lbs meat and 2 cabbages. 2 cans of tomato sauce. I made it in advance,using it the next day. It was great! Thanks.

From: Beer-n-brats

On Mar 24, 2007

From: RussianMama

On Jan 21, 2009

Tasty but not as filling as I had hoped. I would add more rice next time. Very easy to do.

From: Chef Gutbomb

On Dec 19, 2007

Great recipe.Used the splenda and white vinegar and it was awesome .Going to make it again soon.