2 Reviews of Low-fat Mediterranean Fish Stew

From: mianbao

On Nov 14, 2004

This makes a very nice light meal. I cut the recipe in half, used only scallops instead of shrimp, and substituted shrimp stock for clam juice, but otherwise stayed with the ingredients and procedures. Thank you very much for sharing this recipe with us.

From: Vino p.o. prn

On Jan 25, 2007

We enjoyed the flavor in this dish a lot but our white fish fillets did not hold up during cooking and a lot of the fish broke apart. The shrimp was wonderful though!! Will try this again maybe using tilapia or snapper fillets!