7 Reviews of Roasted Eggplant (Aubergine) Caviar

From: LikeItLoveIt

On Nov 3, 2001

This was really good. Everything was equaled out with everything else. Well done!

From: Dee514

On Aug 27, 2004

I love eggplant, and I'm always looking for new ways to prepare it. This is definitely one I've made it twice in the past few weeks. Loved the flavor and the coarsly chopped peppers and onions gave it a good texture (not a fan of cumin, so I omitted it). I had this for supper spread on 7 grain whole wheat toast...very yummy. Also served it with crackers as an appetizer, and it was enjoyed by all.

From: brunsmi

On Feb 2, 2005

This is almost a copy of a famous recepie from my hometown of Odessa, Ukraine. I add a small amount of fried onins to counter the bitterness of eggplant. I also use raw garlic instead of fresh. I roast the pepers along with the eggplant. To add a middle-eastern flavor I might add processed cilantro leaves and walnuts. It is my absolutely favorite eggplant recepie.

From: rouxdog

On Sep 7, 2001

I love eggplant, and this is an very good idea. Great job...

From: Wenstar

On Sep 5, 2001

From: Judy

On Feb 4, 2002

This recipe sounds great. Can't wait to try it.

From: John Galt

On Jun 27, 2008