9 Reviews of Taco Bell Enchiritos

From: slkendrick

On Feb 8, 2007

This was a great recipe...and I was shocked when I figured out I never even had to turn the oven on! What...it is all microwavable...AWESOME! These were very good. I used la Victoria enchilada sauce since I could not find red chile (looks like a good idea based on the past reviews). We agreed that this would probably freeze well and may give that a shot next time! Excellent recipe. Thanks Little bee!

From: MarlaM

On Aug 5, 2008

I'm really surprised at how much we liked this. DD & I LOVE Taco Bell, but DH isn't much of a fan. I did add about double the chili powder and paprika and used fresh onion and garlic. I also mixed the beans right in with the meat. I split the recipe between 2 pans so I could freeze one. I was able to fit 5 in each, with meat left over, so I mixed the sauce into the leftover meat and spooned that over the top. I really wasn't looking to duplicate the taste of TB enchiritos but I wanted something similar. This was better than the real thing, Thanks!

From: Pvt Amys Mom

On Oct 26, 2004

Yummy! This was pretty close to the real thing! We did not care for the red chile sauce but I will definately make this again and try enchilada sauce. Thank you for the recipe!

From: Laudee

On Jan 15, 2005

Oh Yeah, these are great! I love how easy and quick they are to get to the table, and, as you say, Bee, with stuff a body usually has on hand. I used a good red salsa and it worked out fine. Thought your Over The Top Enchies were great, but, these hummers run neck in neck with 'em! Good stuff, Toots! Thanks for sharing. We'll be doing these again! Laudee

From: Annisette

On Jun 27, 2007

Yum!! Easy and terrific!! Hubby loves these!!

From: Cuistot

On Oct 12, 2007

I found it a bit bland, but that may have something to do with using ground turkey instead of beaf, I will kick up the seasoning next time. I really liked the texture the flour and water give it. Next time I'll add cheese to the tortilla roll and possibly black beans. This will become a regular meal for us I think because I can make a lot at once and freeze individual portions

From: Animal Azar

On Aug 1, 2008

Wow, thank you! This is obviously a hit with the husbands! Enchiritos are mine's favorite, and last night he was so pleased. I put the left overs in his lunch today and he even sent me an email to thank me! So thank YOU for the recipe, and all the helpful reviews. I was able to make these with what I had on hand, except I used taco bell sauce. I had like a zillion packets. I highly reccomend trying them with Taco Bell sauce, a bottle of it is like a dollar.

From: 1002115

On Oct 25, 2008

Eww I'm sure it might taste ok after being in the microwave but I would much rather throw it in the oven and not microwave any of it.

From: Ginny Sue

On Jul 8, 2006

This method of cooking ground beef makes a mixture that definitely tastes like Taco Bell, only better (fresher). Based on the other reviews, I used enchilada sauce instead of chili sauce. I also did not add the onions, and used shredded colby-cheddar instead of all cheddar. A very good casserole.