3 Reviews of 20-Minute Chicken Chili - Dairy Free

From: Amanda Beth

On Oct 23, 2007

This is so good! I am so glad I made this for dinner tonight. I omitted the green pepper, but used a whole can of corn. I also added a little bit of minced garlic. I used tomatoes with chiles, and black beans. Easy, fast, and most importantly, delicious! I like a little more broth in my chili, so I added about 3/4 cup of water, but that is my personal preference. I also topped with a little bit of cheese! YUM! I will make this often. Thanks so much!

From: TxMom3

On Feb 22, 2006

Fast & easy. I did sub the seasonings for a packet of chili seasoning I had on hand and it turned out great.

From: tbean1

On Dec 2, 2006

We loved this chili, it was even better reheated the next day. I topped each bowl with cheese.