84 Reviews of Maple Glazed Salmon

From: Tmisen

On Jan 22, 2005

I have made this twice. I did not rate it the first time becuase I accidentally skipped the cornstarch step and was not sure if it affected the recipe. I made it again and due to personal preference I again left out the ginger. The first time I made this I doubled the sauce but this time I tripled it and was glad I did as the first time there was not much to drizzle on the fish after serving. I also used white onions the first time I made this and red onions this time (do not keep scallions on hand), the sweeter white onion had a much better flavor. Very quick and easy to put together. I marinaded it both times for about 30 minutes. Wonderful flavor....next time I think I will add some pecan pieces. I had a maple glazed pecan crusted salmon filet at a restaurant in Dallas and it was so close to this with the pecans added.

From: Oolala

On Feb 6, 2006

WOW! Fantastic! I made this for myself and the kids tonight and it was so good. I wish my husband was here! I made it as listed but I will spray the pyrex baking dish with cooking oil next time for easy cleaning since it burned a bit. I toasted the almonds in a small dry skillet until just browned and I loved the crunch it added. The scallions were delicious too. My kids didn't want the scallions so I left it off their portions. Served this with white rice and baby corn. When I make this for my DH I will use sugar-free maple syrup to make it diabetes friendly. This will be made again soon! Thanks a million!

From: Hey Jude

On Oct 29, 2004

My husband and daughter wolfed this down, it's SO delicious and smells wonderful while cooking. I used 'lite' syrup as that's what I had on hand, otherwise I prepared the recipe as written. I'll be doing this one again so thanks eebrag for the keeper recipe!

From: xsvblonde

On Jul 31, 2005

Made this for a dinner party, After reading reviews I made extra glaze and carefully watched it. Everyone loved it! It was perfect and kept the salmon moist which was important as the salmon was caught in Alaska on my dads vacation and brought home for this party. Thanks

From: Mole

On Mar 21, 2005

Great recipe! We loved the way the maple syrup and cornstarch formed a great glaze. The only thing I was wondering was if you could put in Jack Daniels to make a bourbon glaze. I'll try that next time.

From: Liv's Nanny

On Nov 6, 2004

Tried this with Arctic Char, and it was absolutely delicious !! My compliments to the Chef !! I will try this with all the "red" fish (trout, salmon and the likes).

From: AmandaAOates

On Feb 20, 2005

OH MY GOD!!! I am addicted! This is the best salmon that I have ever tasted. Both my boyfriend and I were amazed at how wonderful this salmon was and how easy it was to prepare. I doubled the recipe for the sauce and was glad I did, LOVED IT! Thanks for sharing!

From: Chef #217839

On Mar 2, 2006

Having tried Soya Maple Glazed Salmon at a few of my favorite restaurants as an appetizer, I thought I'd try to make it at home. This was the recipe I tried after scanning the rest because it looked easy. I used Frozen Highliner Salmon Fillets (4 per pack) which are not that expensive, sub'd dried powder ginger that came with my spice rack, and sub'd green onions instead of shallots. I HIGHLY recommend this recipe. It impressed my guests very much, took no time, and wasn't that expensive. In fact, I almost like it better than what I was getting in restaurants! So much so, that I'm making it my first review ever on this site. Thanks.

From: evelyn/athens

On Nov 11, 2004

well, I can only agree with the 3 previous reviewers - this is a wonderful and very easy recipe. My rather 'difficult' family (3 kids under 7 and DH who avoid fish like the plague) enjoyed it and cleaned their plates!

From: PaulaG

On Jun 14, 2005

So easy, yet so delicious. This went perfect with Lemon Risotto recipe 119363 by FlemishMinx.