88 Reviews of Opal's Pumpkin Pie

From: MissHeather

On Jun 29, 2006

This was an excellent pumpkin pie! I made it for Thanksgiving dinner (can you tell I am getting caught up on my reviews) and everyone loved it... Turns out more custard like than normal pumpkin pie but this will be the only recipe I use from now on! Thank you very much

From: Doglover61

On Nov 15, 2006

This was excellent!! Everybody at my Thanksgiving table loved it. This has become my new pumpkin pie recipe!!

From: a24ktlady1967

On Nov 24, 2005

this is an excellent pie! this is a lot of pumkin, and makes 2 pies,and I even made my reluctant teenage daughter help make them for Thanksgiving. She enjoyed telling everyone that she made them,thanks for an excellent recipe! the only change i made was just half of the ginger since the pie already had so much cinnamon & cloves,would also be good to keep the recommended amt of ginger, and half the cloves. my house smelled so wonderful when baking them.

From: karen in tbay

On Nov 24, 2005

We finally cooked up the Hallowe'en pumpkins and my DH made this pie last nite - AWESOME!! He made 2 pies and 6 small tarts all using prepared shells.

From: Chef #427695

On Jun 7, 2008

I've tried every pumpkin pie known to mankind. This is absolutely the best. Most pumpkin pies seem to get better after setting for a while. This one is amazing right out of the oven. Don't waste your time on any other pumpkin pie recipe. This is the best.

From: Kikimony

On Nov 16, 2005

My daughter made this the other day for school. She was able to make 3 9" pies for her class. It was absolutely delish! Nice and creamy and the perfect amount of flavor! One boy she likes has told her every day since that he LOVED the pie. Thanks for posting this!

From: loreengale

On Nov 11, 2006

Absolutely outstanding. This recipe definitely rates 5 stars. My DH is a pumpkin pie lover & he raved about this one--said to make sure I keep this recipe. First time we tried it hot & we both went back for seconds. It's lighter & more flavorful that most pumpkin pies.

From: *Kathy*

On Nov 28, 2005

I wasn't sure if 1 tablespoon of cinnamon was correct, I but went ahead and used that amount. The spice taste was a bit too intense for my taste, although it did mellow some by the next day. Next time I will reduce the amount of cinnamon.

From: Haileyjm

On Dec 8, 2005

Don't see how anyone could give this anything but 5 stars, it's the best pumpkin pie I've had..So creamy!! Thanks

From: Waikoloa Mama

On Dec 4, 2005

Wonderful! I made this recipe in one 9 inch tartlet pan, and 4 mini tartlets with pumpkin cutouts. I should have taken a picture, came out beautiful, surpassed only by how good it tasted!