3 Reviews of Tex-mex Cheesy Chicken

From: Student Sarah

On Apr 24, 2005

I must say this was a wonderful, and easy recipe. I served it with cubed potatoes (with ranch dressing and cheese) and the potatoes were good in the flavorful chicken sauce. This was really good. I think when I make this again (and I will) I might put some cheddar cheese on top during the last five minutes of baking. Thanks for the great recipe!

From: Chris70

On Oct 17, 2004

I made this recipe yesterday. It was very good. I used fat-free sour cream, and it was still rich.

From: Mustang Sally 54269

On May 19, 2009

We absolutely loved this recipe. We don't normally like lots of creamy sauces but this one is a wonderful balance with the salsa. We find the soup & salsa make it salty enough so we don't put extra salt in the sauce. I took Sarah's idea and melted about 2 oz of shredded cheddar at the end of cooking. Easy to put together and oh so tasty, thanks for sharing.