6 Reviews of 5 Spice Sugar

From: ~Rita~

On Apr 24, 2006

The warming spice are Oh so good! This is also great for the rim of a glasses when serving cocktail, coffee or tea! Roosie hit it right on the flavor of Chai. Thank you!

From: Roosie

On Oct 28, 2004

The spices in this really remind me of chai, which is really great because I love chai! I made a half recipe and sprinkled it with some honey on Citrus French Toast #59588. The citrus flavors combined really well with the flavors from this. I halved the reciep and I did reduce the nutmeg to just a dash, due to personal taste. I added just shy of 1/2 tsp cinnamon (that would be just shy of 1 tsp for the whole recipe). Really yummy combination and I think these spices will go well with many dishes, or be tasty stirred into your tea or coffee. Thanks for a lovely little blend, Cherylkv!

From: Suburban Farmgirl

On Dec 21, 2006

I made a cup of Darjeeling tea, added a whole clove and some of this 5-spice sugar, stirred it up. Oh, yum! It's the flavors of chai!! Am trying it next mixed into homemade applesauce. This is a keeper!

From: Bayhill

On Aug 5, 2008

Delicious! I love the flavors of Chai so I knew that this was going to be a winner. What a winner it was...I loved it. I did add 1/2 tsp. ground cloves (so I guess this was really 6 spice sugar), because cloves compliment the other spices so well. I added some of this spiced sugar, a little cream, and a touch of honey to a cup of tea. Yummy!! Thank you for sharing this wonderful recipe. It is definitely a keeper!!

From: Sydney Mike

On Sep 26, 2008

ABSOLUTELY! DELICIOUS IT IS! Guess I've been missing something in my kitchen 'cause I had no idea what Chai is/was before this! A great, versatile addition to any table! Another time I just might take other reviewers' hints & add a little ground clove, just to see how that changes this sugar! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

From: Chef #921940

On Oct 11, 2008

I wasn't sure I would like this with the coriander in it, but I've been eating it on my oatmeal for the past two days and I love it. Thank you for posting something different!