36 Reviews of Pineapple Upside Down Biscuits

From: DEEP

On Mar 5, 2006

The very day that Paula made these on her TV show, I made my first batch. Between 3 of us present, we ate every one of the muffins within 15 mins. I have been making them for picnics and general get togethers ever since. The only folks I have ever encountered who didn't rave about them and ask for the recipe were folks who just didn't like pineapple. Oh, well, to each his own. Regards, DEEP

From: CIndytc

On Jan 29, 2006

These were a huge hit at our Sunday night dinner get together...easy and tasty

From: Rita M

On Apr 8, 2008

Really quick and easy I didn't use the cherries and it was still great. Just remember to drain the pinapples really well. thanks for posting

From: Alisa Lea

On Nov 13, 2005

Oh my, these are good. We just had them with bacon and eggs for Sunday breakfast. Who knew plain old refigerator biscuits could taste like that?

From: Linorama

On Nov 25, 2005

We love these bicuits. They go together in a flash and bake up into a gorgeously delicious treat. They're easy enough for every day, and special enough for company. I couldn't find a 10-oz. can of crushed pineapple, so used an 8-oz. can instead, but still worked out great.

From: velvetwing

On Jan 12, 2008

I made these for the game today and they were really yummy. I left out the cherries because Im not a fan of maraschino's and they still turned out wonderfully!!

From: Jeffsmom

On Jan 18, 2005

These didn't turn out well for me. They were hard to remove from the pan and weren't thoroughly cooked.

From: BonnieZ

On Nov 18, 2004

So simple you could make these with our eyes closed, and good in a pinch when you need a simple dessert or brunch item.

From: Braunda

On Jan 9, 2006

This is Highly Rated for so it being so very easy to make and being so tastey.. I just do not think anyone can go wrong with this. Thank You for the recipe that I am going to make for my Grandchildren next time they are here. Hugs

From: mandabears

On Nov 18, 2005

wow, easy and beyond delicious with ingredients I always have in the house. a BIG hit at a dinner party, i actually had to make a second batch, the first batch was inhaled. everyone went home with the recipe.