From: Jojo422rn
On Jul 28, 2008
This was a big hit in my ER...gave out 7 copies of recipe. I used a 13 x 9 in pan & baked 28-30 mins. Perfect! Will definately make again. Thank you Courtly!
From: Patriotic AF Wife
On Sep 23, 2008
This cake was awesome!! I made it into cupcakes and used a caramel frosting (didn't have the cream for the included frosting) and each one was gobbled up! I won't be needing any other banana bread recipes because from now on, this one takes the cake! Ha!
From: Chef #803713
On Sep 5, 2008
Frosting never hardened per review. Tasted so-so. Would not make again.
From: Chef #524756
On Jul 27, 2008
Cake tasted good - just could not taste the banana. Needs more banana flavor.
Back to Blue Ribbon Banana Cake
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