7 Reviews of Marinated Lamb Chops

From: Jewelies

On Aug 26, 2005

Amazing flavour and the marinade produces very tender lamb chops. I used 10 small lamb chops, (Hubby is a big eater) and 1 1/2 times the marinade. I'm actually glad I didn't increase this to 2 times. Worcestershire sauce can be overpowering but in this it wasn't. I am used to a mint flavour with lamb (Aussie/Kiwi in me) and will probably add a bit of mint next time. I think this would be a great recipe to put together and throw in the freezer. Thanks for sharing.

From: FlemishMinx

On Jan 12, 2005

Outstanding flavor! I prepared this with 8 small lamb chops, using all dried herbs and spices, and marinated about 2 1/2 hours. Incredibly delicious, and I'll certainly be using this in future on other cuts of lamb. Thanks for posting.

From: maska

On Apr 16, 2006

We loved this recipe. It was delicious, and we definitely will make it again.

From: mjjtnme

On Mar 7, 2007

Devine! Tons of flavor but doesn't take away from flavor of lamb, compliments perfectly. I didn't have red wine vin. so substituted with raspberry wine vin. but it sure didn't hurt the flavor. This one's a repeat. THANKS!

From: PaulaG

On Aug 14, 2005

I used 6 small loin chops. Put them in the zip lock bag along with the marinade which was made from a mixture of dried and fresh herbs, refrigerated them for about 4 hours. They were cooked inside in my grill pan. They were well seasoned and tender. This is definitely a keeper.

From: Chef #817017

On May 27, 2008

From: knitaholic

On Sep 19, 2007

I loved the flavor in this - the only thing I omitted was the ginger, because I didn't have it. I'll have to go with a longer cooking time the next chance I have to make this, because the chops I get are a bit thicker than 1 inch. This recipe will definitely be kept in the rotation. Thanks for posting !