11 Reviews of Ruby Tuesday's Potato Cheese Soup

From: Megan Elward

On Nov 16, 2004

This is the best potato soup I have ever made. It was even a hit with my husband, who usually doesn't like soups. I will definitely make this again.

From: Miss Annie in Indy

On Sep 22, 2007

Really easy, tasty recipe! Loved the flavor and used all the toppings. Will be making again. Thanks for posting Carol.

From: gwynn

On Mar 10, 2005

Great Soup! The best I have ever tasted. The flavor was wonderful. Very good directions. Thanks for posting.

From: Judy from Hawaii

On Dec 21, 2004

I made this soup for ds who had just had his wisom teeth out & the whole family enjoyed it. I doubled the recipe to feed four, but it ended up leaving lots of leftovers (not a bad thing, but the recipe as written probably would've fed all of us). The potatoes came out just right, not too mushy, & the cheese flavor was subtle enough not to overpower the soup. DS thanks you, Carol, & so do I.

From: KITTENCAL

On Dec 13, 2004

This was excellent cheese soup Christmas Carol! almost like mine (#71245) but a little different. I doubled the recipe, and used turkey broth that I had frozen in my freezer in place of the chicken broth, left out the carrots and used half Velveeta cheese and half grated cheddar cheese, I cooked the potatoes seperately in fear of becoming too soft....I topped/sprinkled the soup with with grated 5 year old very aged cheese before serving, and chopped green onions also. We enjoyed this soup very much with my homemade bread rolls. Thank you so much for sharing...Kittencal

From: 1013332

On Nov 24, 2008

From: Chef #1103574

On Dec 30, 2008

I made this before and couldn't find the recipe. It's wonderful! My husband and I both love it.

From: craftymama

On Jan 31, 2008

From: Marsha D.

On Sep 21, 2007

Delicious! Made for my DH he loves potato soup. I used whipping cream for a richer flavor in place of the milk and I forgot to add the white vinegar since I don't usually use vinegar in potato soup. It was still good. Thanks for sharing the recipe!

From: Chef #413636

On Dec 23, 2006