6 Reviews of Fresh Fruit Tart

From: spatchcock

On Oct 25, 2004

Terrrific. Made this for a dinner party this weekend and everyone was VERY impressed .I used kiwifruit, strawberries and bananas. Also, since I dont' think the custard ingredients are complete (you don't say how much milk to add, etc), I just used the vanilla custard from your strawberry tart recipe and it was divine! Thanks for posting.

From: Kristin the Cake Lady

On Jun 19, 2006

VERY easy! VERY delicious! An added suggestion would be: after the custard has cooled...you can put it into a food processor and "cream" it again and it will spread much smoother. Thank you for this recipe!

From: Chef Kate

On Aug 4, 2006

Oh lovely! My favorite summer tart. I made mine in a lasagna dish as I wanted a rectangular case. The pastry turned a beuaitful golden color and lifted right out onto my pretty platter. The custard was just the right amount--just enough to 'glue' the fruit in place and not too much to overwhelm the wonderful fresh fruit flavor. I did strawberries, kiwi, banana and blueberries--all under the pretty apricot glaze. Everyone loved the way it looked and the way it tasted. Thanks Ev!

From: MilanzMom

On Sep 9, 2007

OUTSTANDING and very easy to make. I will make this one again for sure. Thanks for sharing!

From: Chef #1106216

On Jan 2, 2009

Excellent tart and easy to make as well. I made this for my son's Grandparents day event and my son's 4th birthday the next day. This was the first to finish, on both occasion! I also made it with individual premade tart shell. This recipe is enough for 6 mini tarts. Thank you so much. Definitely a keeper!

From: JustMeMelMel

On Nov 24, 2007

I used apples, walnuts and caramel sauce on the top and left off the topping. It was wonderful! Will definately be making again. Thank you Evelyn. Melanie