12 Reviews of Spooky Eyeballs

From: Medussa

On Dec 26, 2006

These looked great and gross. The kids loved it. A nice change from all the sweets the kids have on Halloween. Thanks

From: karen in tbay

On Oct 26, 2005

Very spooky! Loved the olive taste with the egg and cream cheese mix. Some folks still like the old devilled eggs better so may add the olive and red veins to that mixture next time.

From: Amber of AZ

On Nov 3, 2004

My Mom made these for our Halloween dinner. They were spooky and tasty.

From: Jo Anne

On Nov 3, 2004

What a fun and easy appetizer for Halloween! For a serving tray I used the bottom of the egg carton, placed parsley on it and the eggs nested on top.

From: mommyoffour

On Nov 6, 2009

Fun recipe. I make these for our Halloween meal and the kids got a huge kick out of them. This is a simple quick and fun recipe to share with our family. Thank you for posting this recipe.

From: Pam-I-Am

On Aug 24, 2006

I made these for photo swap #6. Really fun to make and they tasted great! Be really careful when you do the red eye vein. I used a very thin paint brush and on a couple of eggs, accidently touched the white. It doesn't wipe off needless to say. I also used a mini ice cream/cookie scoop to place the yoke in the egg. My 10 suggested that if you don't have red food coloring, you could make a thin paste of paprika to use. I think she's a future Zaar chef in the making!!! Pam

From: AshleyC

On Nov 3, 2006

These were eaten up SOO fast. I didn't have olives so I used a bit of baby carrots cut up and I also added some red food coloring to the egg yolks to make them orange for Halloween. Wonderful!

From: Chef #543079

On Oct 15, 2008

looks like fun - will try them for halloween

From: JenniferK2

On Oct 14, 2008

These were great! I altered the recipe a bit to more resemble the recipe I normally use for deviled eggs, but followed the design of this - a hit at our halloween party!

From: JuJuBeJen

On Oct 29, 2007

I made these along with Cindy's Deviled Mice for my egg recipes this year at my Halloween party, and they were both a big hit! Thank you for sharing this yummy recipe with us Sylvie. I will be making both of these again next year!