22 Reviews of Cajun Rubbed Pork Chops

From: Bec

On Jul 12, 2005

This was great! Fast, super easy, and delicious! I used 4 pork loin chops using the single recipe, and there was still a little seasoning left over. Also, I used 1/2 teaspoon pepper and 1/2 teaspoon cayenne pepper rather than choosing one over the other. Thanks so much! This recipe saved me tonight!

From: -Sylvie-

On Jan 12, 2005

This is a great recipe with spices I usually have in anyways. The chops were nice and spicy but not too hot. Thanks for sharing.

From: Troop Angel

On May 29, 2005

These were great! I loved the combination of spices...especially like Sylvie77, these are spices I have on hand. We used regular black pepper, and while they weren't at all spicey (to us! lol), they had a really nice taste. And so easy to make! Thanks for posting a super recipe lynettejs...we will be making again for sure!

From: Vega Girl

On Nov 16, 2008

This was so delicious, simple and quick.

From: Countrythang187

On Oct 18, 2008

The recipe is excellent!!!!!! I make this for me and my husband at least once a week. I never had butterfly pork chops one is plenty for one person lol. Also I use the rub on chicken and cook it like the recipe. I say overall good stuff!

From: Mrsvamp

On Nov 7, 2006

Delish! Full of flavor and easy to make. Made this with 6 boneless chops and had spice leftover. I also used a tsp. of pepper and a dash of cayenne so it wouldn't be hot. Perfect with red beans and rice. Leftovers made a mean sandwich. The leftover spice I used to make a cajun chicken salad...yum!

From: Crystal L

On Dec 13, 2006

Excellant flavor! Kids loved them, husband loved them. There was just enough rub for 6 very thin pork tenderloins. Thanks for a great recipe!

From: TheMommyChef

On May 25, 2005

These were very good. Made them as written.Will make them again.

From: Debbb

On Apr 16, 2005

Delicious! I cooked the chops on the Foreman grill to save on some fat & calories. The spice coating kept the meat juicy & tender. I had enough spice mixture leftover to coat another 1 or 2 chops. We will definitely be using this recipe again!!

From: sugarpea

On Oct 21, 2004

Scrumptious and absolutely scrumptious with a topping of blueberry sauce. Great recipe, lynettejs.