3 Reviews of Vegetarian Mi Goreng (Indonesian Fried Noodles)

From: Chef #378849

On Nov 7, 2006

Thank you for the recipe! I had to add more seasoning (sambal & ketjap) but other than that it was wonderful! I had been looking for vegetarian ramen recipes and I this really hit the spot! The only other thing I did different was to fry the tofu so it was like croutons. It made the noodles even more exciting! 4 stars... yum yum!

From: nzskater

On Jan 7, 2007

Excellent recipe; made it with more veges and no tofu or egg and it was great.

From: Da Huz

On Jan 30, 2009

With 2 tbsp of cayenne this was very spicy. Burned a bit from the back of the throat all the way down to the belly. Just the way SE Asian spicy is supposed to... This was very good!