From: WI Cheesehead
On Oct 17, 2006
So easy to make. I had just made a batch of apple/pear sauce. So, instead of chopped apples, I used about 3/4 C of the sauce. I like this much better than apple butter (at least the way mine came out.) It's not as spicy. Will try this on English muffins tomorrow morning. Lower fat than margarine.
From: Marianne in the Village
On Nov 5, 2005
This is great. I have been making it every fall for years. We like it with pancakes, scones and toast. Easy to make it keeps quite a while in the fridge.
From: ILuvRecipes
On Jan 26, 2006
This is so easy to make. I took it to a potluck brunch to serve with scones and everyone loved it. The apples make a nice addition.
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