6 Reviews of Meringue Cookies or Cloud Cookies

From: *Chika Linda*

On Feb 4, 2007

wow very easy to make and tasty!! mmm.

From: peppergirl

On Dec 21, 2006

I used mini chocolate chips and omitted the nuts. Very light and airy! We love them!

From: Chef #655626

On Dec 9, 2007

I make these, but I remove them from the oven prior to being fully set up, and make a thumb print in them. Then I add canned berries (pie fillers) into the hole, whipped cream from the can around the outside for decoration, and I finish it off with a sprig of chocolate.

From: Chef #798586

On Dec 2, 2008

I had a terrible time with these. I am sorry They never stiffened. These cookies are hard to make no matter who ya are. I just had a terrible time. Sorry. I am sure they would of been good.

From: Chef #294435

On Oct 5, 2009

Chef #798586 may have tried to make these on a humid type day. Or maybe she got some yolk in the egg white. So sad as they are a wonderful meringue cookie.

From: Exotic Desert

On Aug 7, 2009

I shared these with my coworkers and they loved them. They were all gone at the end of the day. I substituted raisins for chocolate chips.