10 Reviews of Oven Fried Chicken

From: Rakow

On Oct 12, 2005

I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it with ½ Dijon and ½ salad mustard. The chicken was moist the breading crispy and it was simple to make. What else could I ask for? Thank you for the posting.

From: Shari2

On Apr 14, 2002

Had a good garlic taste to it. I liked using the mustard on it, it gave the chicken extra flavor.

From: LuvBug412

On Aug 30, 2004

Definately tasty! I had one leg and took two to work the next day for dinner! Had a good taste to it and to me couldn't taste the mustard at all (though I am a BIG garlic lover).

From: Chef #827212

On Apr 27, 2008

Delicious! I omitted the mustard because we didn't have any, but it still tasted fantastic. Very eay to make and tastes just as good reheated the next day.

From: Chef 52Jimh

On Mar 16, 2006

I made the recipe omitting the oregano and cooked the chicken at 350 for 30minutes skin side down and then turned them over for an additional 30 minutes.I also sprayed the topside with Pam to prevent the skin from getting overly dark. It was Excellent! I would make this again anytime, in fact I may try this on a batch of wings.

From: readah

On May 19, 2003

We love this recipe. It is so easy and tastes wonderful. The first time I made this I substituted feta for the parmesan-- only because I was out of parmesan. It was really good. Since then I've made it two more times following the recipe as noted and it came out just great. I highly recommend this recipe to others.

From: LEEZAH4

On Aug 9, 2006

Great chicken! I liked the mustard. Used release foil instead of spray. Nice flavor. I like, a another poster sprayed the chicken with Pam before placing in the oven to get a good browning. Thank You Evie!

From: Charishma Ramchandani

On Jul 11, 2001

From: sbera007

On Mar 29, 2009

Very good. I added some basil to the dry mixture and used panko crumbs for the breading. We will definitely make it again!

From: Ta2luvgdess

On Mar 6, 2009

I thought this was great! I used thighs instead and they were so juicy I couldn't believe it. I'm trying the breading on fish for dinner tonight, and I can't wait to let everybody know how it works. Thanks!