From: Taxi Mom
On Feb 29, 2008
These were really good. Very soft and gooey. My husband loves them this way. I had to make him move the plate of cookies because I couldn't stay out of them. I will be making these again.
From: Jennifer Wood
On Jul 10, 2002
This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.
From: Tiffany
On Nov 1, 2001
Seariously, this is the best cookie I have ever made or tasted!!! They cook very quickly, so be vigilant!
From: SarahB
On Sep 23, 2002
this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin't sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together for the oven.
From: JanuaryBride
On Dec 21, 2008
The dough is AMAZING. Mine turned out "cakey" and didn't melt down. Not sure what happened. Wish recipe would have outlined the length of time to cook and the amt of dough to use for each cookie.
From: Chef #627818
On Oct 26, 2007
Not sure if I did something wrong in this recipe but I thought the cookies turned out soft but very dry. I was disappointed with the way they turned out and feel that the recipe on the back of the bag of chocolate chips turns out better! Again, could be something I did wrong though. Any suggestions? Thanks!
From: shortstuff
On Apr 20, 2002
These are the best Chocolate Chip cookies I've ever tried! I made one little change to the recipe ~ I used 1/2 c butter and 1/2 c shortening instead of 1 c butter. Yum, yum, yum!
From: Ladybug II
On Feb 22, 2002
Great recipe.. I can never get my cookies to turn out so moist and fluffy.. THey are delicious.. The pudding must be some of the trick!
From: AnOkie2
On Dec 8, 2002
Wonderful cookies! Very easy to make. There is no baking time, so I baked mine for 15 minutes and they turned out just right. I didn't have the full amount of chocolate chips on hand so I added some cinnamon chips - the second batch is coming out of the oven now and the first batch is almost GONE. These will be made again at my house.
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