4 Reviews of Chicken and Broccoli Casserole

From: Stewie

On Apr 8, 2002

I decided to make this with what I had on hand, so I substituted 1 can of lower fat cream of mushroom soup for one of the cream of celery cans. I used frozen broccoli cuts without thawing (so I would probably use about 1/2 can less of milk next time to make it less "soupy"). I also used skim milk which might have made a difference. Will definitely make this again!! It made a nice presentation and was delicious! Thanks!

From: JOHN DELANEY

On May 18, 2002

My husband really enjoyed this recipe. I used regular milk as we do not like can milk. next time I will use less milk. Will make again.

From: *Kathy*

On Mar 2, 2002

Hubby and I liked this very much. Easy to make.

From: shawn cole

On Apr 21, 2005

we found this to be very boring. it was especially bland.