6 Reviews of Irish Cream Truffle Fudge

From: StacyMD187373

On May 15, 2005

This fudge was fantastic!We tasted some soon after it was made and the Bailey's was a little too strong, but it was better after sitting in the refrigerator overnight. The fudge does freeze well too--good to take out for a quick treat! My DF and his roommate loved it! This recipe is definitely a keeper!

From: pamieo2002

On Jan 8, 2005

From: didyb

On Mar 16, 2005

Easy to make, and absolutely delish!!! I don't have a double boiler, but am used to using the microwave to melt chocolate. The Bailey's taste didn't come through as much as I thought, but that's ok. I didn't want to add anymore because it would change the consistancy-- and I wouldn't have as much to drink as I was making the fudge!!

From: Connie K

On Dec 27, 2006

WOW! Easy and DELICIOUS! Can you tell we loved this? It is very rich, so a little goes a long way.

From: Chef #384657

On May 22, 2009

So very yummy! Make sure you cut the squares small though, as it is very rich too.

From: Jessica K

On Dec 4, 2006

very good and rich! the bailey's was very prevalent, i don't know how you couldn't taste it! hubby loves irish cream so i made this for him for thanksgiving. came out very nice. thanks!