12 Reviews of Buttermilk Biscuits

From: ellie_

On May 30, 2005

Delicious biscuits and so easy, plus being successful makes these 5 star biscuits for us. We will be having these again and again whenever we are looking for simple flavorful biscuits to round out a meal. Thanks for sharing!

From: justcallmetoni

On Dec 25, 2004

As promised, these were light and tender. I added a teaspoon of sage for herb biscuits that were a lovely complement to a pork tenderloin. Will certainly make again.

From: Jessica K

On Oct 28, 2005

Made these to have something easy on my poor tummy. I cooked mine in my iron skillet, always do with biscuits. Very golden and fluffy! Served with honey, butter and maple syrup. Thanks for the recipe!

From: NoraMarie

On Oct 2, 2005

Very good and light biscuits,Will make again.

From: mama's kitchen

On Oct 5, 2005

Nice flavor and texture. Went great with PanNan's Cilantro Rice- to 'mop' up the sauce. Would be great with butter and jam or even soups/stews/

From: NcMysteryShopper

On Nov 3, 2005

These were very easy and delicious. I hand formed them into biscuits and next time I will use a glass to get a prettier bisuit...but they tasted great!

From: clu

On Dec 3, 2005

I have never had biscuits before, and these were the perfect first try. easy to make and tasted gorgeous. thank you

From: shapeweaver ©

On Jul 31, 2007

As I was reading through the recipe,I thought that it would be too much baking powder.But I made the recipe as written,and I'm glad I did.I was only able to get eight biscuits, but that was o.k..I served these with Chicken Fried Steak,My Mashed Taters,and lima beans.These were very light and tender melt in your mouth biscuits,and they will be made again.Thank you for posting,and "Keep Smiling "

From: Baby Kato

On Feb 19, 2007

Delicious biscuits, light & feathery. Easy to make, tastes amazing. Thanks for sharing.

From: DarksLight

On Jul 9, 2008

Awesome!!!! I fix them all the time.