18 Reviews of Cheeseburger Mini Muffins

From: MemeOne

On Oct 28, 2004

I wanted to do a "trial run" before serving these at a party. Followed the recipe exactly. We enjoyed these very much, but next time I will increase the ketchup to 1 cup because we like a more pronounced "ketchupy" taste. Also, we liked these minis warm, so I will put them on a warming tray at the party. Thank you for a great addition to my appetizer collection.

From: Darlene10

On Oct 3, 2004

These are absolutely a wonderful and tasty finger food. I made these a few weeks ago when this recipe was first posted at a request. They taste as great frozen as they do when baked fresh. I love coming up with a new appetizer as we seem to have a small circle of friends that we entertain all the time and, of course, you like something new. Many thanks for posting this easy recipe.

From: hotmomma Temple

On Dec 1, 2004

saw these and wanted to give them a try. Had no mini muffin tins but thought they'd make a great snack or side to soup or something, so i made them. Kids absolutely loved them, i really liked them. I personally would add more mustard(i like my mustard) next time. A great recipe thanks so much chef shelbyrose.

From: Gerry

On Jan 7, 2005

Made these delicious little mini muffins shortly after they were posted.They taste so very good, are appealing and everyone loves them! Along with being a great appetizer to serve to guests they are a great after school snack, especially with carrot and celery sticks. Thanks for sharing.

From: chrisandabby.com

On Jul 30, 2005

pretty good, a little denser and greasier than what I thought they would be but still very good. I love that you can make them and freeze them. Halfway through I added some bell pepper and a lot of DILL pickle relish and I think those made good additions to the batter.

From: mummamills

On Sep 10, 2008

these are great! The recipe was easy to follow, and came out well. I didnt tart these up with anything spicy, because I wanted them for little grandchildren. Now I am thinking of hiding them!!! thanks shelbyrose!

From: Alice Robertson Clark

On Jan 1, 2009

I made these for New Year's Eve party. They froze well. Thank you for posting.

From: 683342

On Dec 10, 2007

Wow! These are so good. Our Home Economics teacher assigned us to make this in class. I thought it would taste gross, and I did not want to make it. I am so glad I did! These were so yummy! I have problems trying to convince people of their deliciousness though. I am going to start making these at home.

From: LEEZAH4

On Jul 15, 2006

These are great snd a very interesting color. I did as a previous poster did and increased the ketchup, would add extra mustard and diced dill pickles for an bit more of a 'bite' next time. Thank You!

From: Laura in Texas

On Jul 29, 2005

These were pretty good. I can't put my finger on what's missing in the flavor equation for me, hence comments without a rating. They are definitely better when warm. Thanks for posting a clever appetizer. I love to try new things.