From: Little Bee
On Dec 29, 2005
Had these with some Tomato Basil soup and the combo was terrific! I wanted something different than the traditional grilled cheese and this was it! So simple and delicious. Thanks for a great recipe!
From: Tabby Bartley
On Feb 20, 2008
very good and easy, i used real cheese..jalapeno monterey jack, cut in slices and wrapped crescent around it.very cheesy! Yummy!
From: Hadice
On Sep 30, 2004
The great thing about this recipe is that you can be creative. I like to use extra sharp cheddar (I do not like processed cheese!), garlic salt and parsley. I reduce the cooking time to avoid the cheese running all over the pan. This is a great idea. My mouth is watering just thinking about them!
From: Lori in NC
On Nov 5, 2008
Very tasty and easy. I used 2 pieces of string cheese, quartered, instead of the American. It was a great side to a pasta dinner. Thanks.
From: JiliBean
On Jul 3, 2007
My 4 yr old and I make these together. We love them. Although, we use 1/2 slice of cheese per roll...we like cheese.
From: ~Nimz~
On Jan 22, 2006
These are so good and so easy to make. Enjoyed these with some Broccoli Soup and they were just right. I used some sliced sharp cheddar cheese because that was what I had. Thanks for a keeper.
From: Meredith .F
On Jan 30, 2007
My 4 year old daughter likes to type into the search words she can spell and see what comes up-it's VERY amusing for her! SILLY is one of those words and since we had all the ingredients she & I cooked these up for her lunch. Actually, they were so easy that she did mostly everything except opening the crescent package! She finshed hers & said "yum...these are lovely". Take it from a 4 year old that knows EVERYTHING!!
From: Ang11002
On Jan 14, 2008
I make these all the time for my 6 yr old and he LOVES them! He can eat 3 or 4 by himself. This is a crazy easy recipe! Thanks!
From: mydesigirl
On Aug 3, 2008
These are great! I didn't tell anyone that they had cheese in them...they were surprised! LOL! Thanks so much for posting!!
From: Chef #329753
On Jan 14, 2009
I have made these for some time now, but I use cream cheese, and it's soo yummy
Thanks for sharing!
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