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16 Reviews of 1-2-3 Apple Crisp

by Hadice
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From: Kasha

On Aug 15, 2006

Used fresh peaches. Just excellent. Will use this recipe for the topping for any number of different kinds of fruit. Looking forward to trying it with cherries.

2 people found this review helpful

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    From: ~kdp

    On May 19, 2005

    I made this with apples. It was good, but the topping was a bit to crunchy...so we added some pats of butter on the top and that seems to soften it up a bit. I will make this again...I'll have to try it with peaches!

    1 person found this review helpful

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  • From: GaylaJ

    On Sep 22, 2006

    I had been craving apple crisp, so I made this recipe as one of my choices for the Pick A Chef game. I scaled the recipe to half, using 2 Granny Smith apples and 2 Braeburns. It was delicious and really hit the spot--thanks for posting!

    1 person found this review helpful

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  • From: Mommy Greenest

    On Nov 19, 2006

    This was really easy to make and really good. I cut down the sugar a bit. Thanks Hadice!

    0 people found this review helpful

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    From: Cilantro in Canada

    On Sep 23, 2006

    I made this as written except I added some pecan pieces on top of the apples. My family loved it. Thanks for the recipe.

    0 people found this review helpful

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    From: Elmotoo

    On May 19, 2005

    I made this with strawberries!! The whole thing was gobbled up in a heartbeat. I used about 4c of berries but next time will use at least 8c. Even my daughter who 'doesn't like fruit' loved it! So fast, easy & delicious!!!

    0 people found this review helpful

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    From: Evie*

    On May 16, 2005

    I used granny smith apples..followed the recipe exactly as written and out of the oven came the most delicious apple crisp I have ever tried, love the crunchy texture and flavours. I served with a swirl of cream. Comfort food at its best.

    0 people found this review helpful

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  • From: mianbao

    On Jan 15, 2007

    This is good, but I'm embarrassed to say I would have preferred cinnamon only, rather than the cinnamon/nutmeg mix here. I have enjoyed these same two spices in these proportions in a quick bread, so expected to like them here, too. The apple crisp is also quite sweet - this may have been my fault for not allowing for the sweetness of the fuji apples I used. Thank you for helping me define my preferences.

    0 people found this review helpful

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  • From: vlynn

    On Jul 4, 2005

    Had an abundance of peaches so decided to make this using them. Turned out great. Even better topped with vanilla ice cream! yum yum!!

    0 people found this review helpful

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    From: Chouny

    On Nov 8, 2008

    I've made this apple crisp many times and love this recipe. It's simple and delicious.

    0 people found this review helpful

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