4 Reviews of -------- Hawaiian Sunrise -------- Mimosa

From: KelBel

On Oct 3, 2004

I made this for sunday brunch for my DH and myself. Very pretty in a champagne glass. My DH asked me what is was and I told him, he said it should be called a Hawaiian Sunrise.

From: Braden, Blake and Bren's Mom

On Feb 22, 2006

Served last night for a party, was a big hit! Very tasty, very pretty to serve!

From: Stargazerlilly

On Jan 3, 2008

I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!

From: **Mandy**

On Jul 3, 2007

I cut this down to serve one. This was very visually appealing & tastes great. I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks. Made for ZWT III.