7 Reviews of Italian Bread Wedges

From: Sheri-BDB

On Mar 29, 2005

This was really great tasting!! I served it along spaghetti and my family really enjoyed it. Thanks CookingMonster...

From: Brandee Henry

On Oct 13, 2004

Yum! Excellent idea, and easy to boot. Would have been even better with dipping sauce. Will be using this recipe often! Thanks!

From: Cathy-O

On Jan 27, 2006

The family loved this! Next time I plan to serve it as bread sticks instead of wedges. I am sure i will make it again as it is really easy to put together. At the end of the baking time the crust seemed to be not fully cooked, so left it in for 7 minutes more and then placed it on the floor of the oven to crisp the bottom. Thank you for sharing.

From: Marlene.

On Aug 26, 2006

Oh my goodness!! This is so good! I literally ate almost HALF the cookie sheet full of bread when it came out of the oven!!! I must admit to a mistake though. I didn't even NOTICE the Italian dressing as an ingredient .. somehow I skipped right over that when reading it the first time! Of course, when I made it , that's when I noticed it rolling eyes I had to substitute , which I hate to do on the first try of a recipe , I used a balsamic dressing instead ... I also didn't use the entire amount of mozzarella cheese .... I went a little lighter on that ... Cooked just like the recipe said , in about 15 minutes. Very delicious bread! Thanks so much for posting!!

From: Dotty2

On Mar 25, 2009

A very good recipe that I will certainly make again. So easy to put together.There can be many variations with this as well. A keeper and very deserving of the 5 stars.

From: smartblonde #2

On Feb 15, 2009

My family really liked this. The dough was a little bit sticky and I didn't think it would turn out. I've had some bad experiences in the past & thought it would be flat. But much to my surprise it turned out really well. I'm definitely going to make this again. I followed the recipe as written. I put it in a warm oven to rise but didn't cover it. As a result it had some dry spots so next time I'll put plastic wrap on it. Thanks a lot!

From: Chef #635262

On Oct 8, 2009

Good!