2 Reviews of Russian Cabbage Pie

From: KITTENCAL

On Jan 23, 2006

Oh God this was so good! I added in fresh garlic, and left out the marjoram, otherwise made as stated. I really would love to rate this way more than 5 stars, if you are a cabbage lover as myself then this is a recipe to try...I can't wait to make this again...savory and SO GOOD! thanks for a great cabbage recipe eebrag!...Kitten

From: ms.susan

On Jan 8, 2008

I LOVE this pie! My Mum used to make it when I was a child. I use frozen pie crust and it still tastes awesome! Enjoy and thanks Echo echo!