7 Reviews of German Chocolate Cake Icing

From: Lindsey C.

On Sep 24, 2006

Can anything full of butter and sugar not taste good? I had to make 2 batches to have enough for the filling and to go around the sides, since I made two 8 inch round pans. The second time I added a 1/2 cup of butter instead of 1/4 cup just because that's how I like it. Thanks for an easy, delicious recipe.

From: vivmom

On May 2, 2005

Blessings on you — I had a chocolate cake coming out of the oven and no powdered sugar in the cabinet to make frosting. (And no inclination to make a run to the store.) I found this recipe and boy am I glad! I appreciated the concise instructions, particularly knowing to cook and stir for 12 minutes (I set a timer). The frosting bubbled and thickened right on cue. It tastes fabulous, goes together quickly with handy ingredients, and looks smashing! Yum, yum, YUM.

From: Big Willie

On Nov 20, 2007

Great flavor!

From: sha_lyn

On Oct 23, 2006

great taste and very easy to make

From: Erica Kaye

On Sep 1, 2009

Delicious and easy to make! I made this for my dad's birthday and it was a big hit. I doubled the recipe to fill a three layer cake and cover the top with frosting to spare. It was just the right consistency, I wouldn't change a thing!

From: MrsM1021

On Dec 17, 2007

It turned out hard and kinda icky....maybe I made it wrong, but it was not that great

From: Dessert Devil

On Feb 13, 2009

Great recipe! I multiplied it by 15 to make enough for my desserts at work (I'm a pastry chef at a retirement community). It turns out perfect every time and the residents LOVE it!