12 Reviews of Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

From: Kitchen Kozy

On Apr 3, 2007

This is excellent. I made a variant for my mother's Passover seder and it got rave reviews. I used a little more mushrooms and walnuts than listed here, and I used sweet red onions. I also sauteed the mushrooms and onions in olive oil. The mushrooms sweated off a good deal of liquid, which I drained before mixing in with the other ingredients. It comes very close to simulating the taste of my mom's and grandma's chopped chicken liver (they always used lots of eggs and onions) and is much more healthful, plus suitable for the vegetarians. There were 2 plates on the table, and my dad thought one of them was the real thing.

From: CindiNMike

On Apr 13, 2006

When the supermarket was out of veggie chopped liver yesterday, I almost lost it. This recipe is wonderful, and better than anything I've bought. I carmelized the onions with a little balsamic and sugar, and then followed the rest. Really really easy too!

From: Chef #317699

On Apr 4, 2007

Wonderful alternative to chopped liver. I brought this to a vegetarian friend's seder and it was enjoyed by all, including the non vegetarians. It is lighter tasting than the "real" thing but is satisfying, with a great texture. Good stuff!

From: Flower #2

On Mar 24, 2008

Made this for a Shabbat lunch of 60 people and it was a hit. I used olive oil instead of margerine. Thanks for posting.

From: ElishevaH

On Apr 22, 2008

I made this with olive oil as I don't use margarine. The result was excellent. This is an improvement on my old recipe which did not include mushrooms.

From: basya

On Apr 18, 2008

Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.

From: Chef #471505

On Apr 27, 2008

I wanted to use up my extra matzah, so I tried this recipe. It is delicious. I will serve it next year as an appetizer at Passover.

From: Lilian15

On Apr 23, 2005

I only had macadamia nuts to hand so ground them and used them. I also used olive oil to fry the onion and mushrooms in. The recipe was very delicious. Easy to make.

From: KelBel

On Apr 18, 2009

This was delicious! Made for my sister's Passover Sader as an appetiser with matzo. It was a big hit!

From: Etty's Daughter

On Apr 27, 2009

This was really great. My kids were really surprised to find out that it was parve (no meat). They even took it in their sandwiches to school. And I enjoy a spoonful over a large cracker for a mid afternoon snack!