13 Reviews of Saag Chicken

From: hodensaft

On Nov 7, 2005

Delicious and easy. I can even make it on Tuesday night after work.

From: Chef #283945

On Jan 15, 2006

Absolutely awesome! Cooked for Sunday lunch and we enjoyed it very much. Even my kids loved it. Very tender and delicious. Full marks!

From: Chef #252564

On Oct 16, 2005

Very simple and awesome recipe

From: Chef #170413

On Oct 30, 2004

I used this recipe to try saag chicken for the first time. It turned out to be awesome! Thanks a lot!

From: RachelAnn in Japan

On Nov 2, 2009

This is delicious and my family devoured it. I love how it's relatively healthy and has good flavours too. We finished the meal with mango lassi all around! Thanks for this great recipe!

From: stormylee

On Jan 22, 2006

Very good and will definitely get made again and again! Our taste buds did not find this very spicy at all however, so next time I'll up the spices some (we like our Indian food very spicy!). Great recipe!

From: Chef #533541

On Jul 8, 2007

Fantastic meal! I didn't use butter at the end to keep it healthier. I'm Indian and this could have been hotter, so add some additional pepper or chilli powder if desired.

From: HerbofGrace

On Sep 4, 2008

Fairly quick and easy despite the long list of ingredients. It's become a family favorite and I've made it many, many times.

From: artistclogger

On Aug 3, 2009

Great choices of spices/ingredients for a very tasty Saag! As a huge fan of saag (saagwala), I have several recipes for chicken saag, and like some of the other raters of this particular recipe, like it very spicey. That said, I doubled the garlic, ginger, and spices. I also prefer a saag that produces more "gravy," thus added about 1/2 cup yogurt plus 1/2 cup chicken broth (at the end), and heated it through. The flavor of this spice combination is very close to what I have also been looking for. My DH also loved it. Added about 1/2 cup cooked sliced mushrooms to the mix. Thank you for sharing a recipe for saag that truly provides the "melded" spices that taste like those we've had in the best East Indian restaurants.

From: makeeyecontact

On May 12, 2008

Great recipee! Used yogurt instead of milk and added more spices and still found it quite mild. Mild doesn't mean "not delicious"! I devoured this stuff! And can't wait to do so again tomorrow for lunch!