2 Reviews of Persian Lentil Rice - Addes Pilaf

From: Coasty

On Aug 28, 2008

OMG this was delicious I love the combination of fruit, meat & saffron. I made eggplant stew to go with it and added some cucumber & yoghurt salad - heavenly

From: Chef #594577

On Oct 29, 2008

This was a lovely meal. I increased it to 3 large onions. I think this might hold up better with brown lentils as opposed to red lentils, but the brown lentils would need to cook longer. I just think they would hold their shape and be less mushy. But overall, the flavor was simple, but wonderful.