5 Reviews of Andersen's Split Pea Soup (Crock Pot Version) Copycat

From: Bruce in Paradise, Ca.

On Mar 29, 2005

I have been making this soup for years after eating 8 bowls of it in one sitting at the Andersons in Buelton. It is the best. I do use ham hocks and I sometime add beef sausage that has been sauteed in butter along with the ham from the ham hocks. The aroma is so wonderful, my neighbors always know when I am making split pea soup. This also freezes well.

From: Wreckage

On Oct 19, 2005

Made this yesterday and added a little canadian back bacon to it, plus some rosemary. I also had about 1.5 cups of leftover mashed potato that I tossed in near the end, as well. My fiance and I both really liked it and I'm looking forward to having some leftovers for lunch, as I suspect it will taste even better. Thanks!

From: gymgirl

On Oct 21, 2005

i was a little disappointed by the lack of flavor in this soup. however, with a boatload of salt and pepper added it is more to my liking. i will make this again- just with more spices. thanks for posting

From: LittleRedChef

On Nov 14, 2007

Enjoyed this very much.

From: Chef #1401432

On Oct 1, 2009