46 Reviews of BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue)

From: Celeste!

On Jan 31, 2006

We loved the recipe because the pork turned out wonderful and tender, but we will use a different BBQ sauce next time. We didn't like the sweetness of the Sweet Baby Ray's. It was just too much. We used a 2 pound tenderloin and cooked it exactly according to the directions. We will definitely be trying this again!

From: Bergy

On Oct 3, 2004

I am so happy that I love this recipe because I have enough for 12 more sandwiches - now sitting in my freezer. This is a very easy way to prepare pulled pork and produces lovely moist meat. I used Denzil's BBQ sauce. With the amount of meat I had I slow cooked it for 10 hours, poured in two bottles of sauce. After I poured the sauce on I let it sit in the fridge overnight and then slow cooked it for 3 hours next day just before using it. I served it on a mini Ciabatta that was topped with Jalapeno & Olives - wonderful Thanks Marg you've made my Saturday night meal.

From: Shufreak

On Oct 19, 2005

I am a disaster in the kitchen but I decided to try this recipe today as it looked pretty easy. Mine has turned out PERFECT. My only difference was that I used a pork loin roast. Thanks so much for sharing this as this definitely will be made again here and will be passed on.

From: Josie-Jo

On May 17, 2005

This was fabulous. I used pork shoulder ribs rather than a roast and cooked them in the crockpot on high for about 5 hours and they were beyond tender. I too used Sweet Baby Ray's (first time) and fell in love. I toasted some rolls and added cheese and banana pepper slices. Definitely recommend this one. Thanks

From: HawkeyeFan

On May 17, 2006

Simple recipe, very easy to make. A little too much rosemary for my taste. Next time I make it I will use less rosemary.

From: Mandi T

On Jan 11, 2008

Very easy and tender I could only find a 3 1/2lb boneless pork shoulder. I used 16oz of Sticky Fingers Memphis Style BBQ sauce and 8oz Sticky Fingers Carolina Style BBQ sauce. Excellent recipe will do again.

From: LifeAfter40

On Jul 5, 2005

I had a birthday party for my dd and I chose this as the main dish. Absolutely the easiest recipe and couldn't have tasted any better. I have bragged about it to everyone and spent countless minutes reminiscing about the wonderful taste! Can't wait to make it again. This time I will buy the biggest roast my crock pot will hold and freeze the leftovers...if there are any!

From: Botpol

On Mar 2, 2006

I can't find the words to express how tender, juicy and absolutely fabulous this was. We loved this...and thank you, thank you, thank you for introducing us to sweet baby ray's!!!!

From: msm in Michigan

On Jan 25, 2006

I served this to my co-workers and it was amazing. I did use a 5 lb. pork tenderloin and cooked it in my Nesco on 200 all day. I also used 2 bottles of Sweet Baby Ray's ORIGINAL barbque sauce. I added a little more water only because I knew I would be warming it up the next day for about 4 hours. Thank you for sharing this wonderful recipe. This recipe will be well used in the future.

From: Chef AprilAllYear

On Feb 5, 2006

Yum. I found this recipe because my husband bought pork shoulder, which I'd never had before. This was delicious, but I was feeling pretty guilty about all the white fat that seemed to disappear, and rinsing it didn't make me feel better. Next time, I'll make it with the pork tenderloin, as Goochie137 said was used. Thanks!