33 Reviews of Simmered Cabbage

From: GrandmaG

On Nov 6, 2004

Cabbage cooked this way is much better than the way I boiled it to death in butter and water. My DH said it has a "Great Taste for Cabbage". He also asked me to cook it this way from now on. So we have another keeper here. (Just between me and you, I think the chicken broth and dry sherry is what makes it the best!) Thanks for sharing!

From: Mit

On Dec 29, 2004

This receipt was great--it was just like what they have at the Golden Corral--actually I think it was better. Very easy to fix. Thanks for a GREAT receipt.

From: Kumquat the Cat's friend

On Oct 25, 2007

Outstanding, as per my BF and me both. I picked this out of a whole bunch of highly rated cabbage recipes so I could use up an extra half head of cabbage in the fridge. A tad sweet, I think if one used a sweeter sherry it would give it a nice taste too. The sherry I used was dry, as per instructions, and I don't think it should have been optional either as it added to the taste. I used veggie broth and less oil and butter to make this more healthful. Thanks!

From: CheekyBear

On Jun 12, 2005

Wow! This was delicious! I didn't have any sherry, and I did add some garlic, otherwise I followed the directions exactly. Best cabbage I've ever eaten!

From: Gumboot Gourmet

On Jan 31, 2007

I have made this recipe at least twice & forgot to rate it. We already love cabbage but this takes it to another level! Made as written & we don't think the sherry is optional! I use Harvey's Bristol Cream. Try it, you'll like it!

From: Brewster Baxter

On Oct 27, 2005

We dug this alot. I mixed shortgrain brown rice into it and ate for a couple of days. Thanks Julesong.

From: Lady McCoy

On Feb 7, 2008

Loved it! The first time I made it, I was a little heavy handed on the salt. I made it again last night and use very little salt and it great. I served it as a side with my steak. Great recipe. BTW, the sherry is a must!

From: LeighAnn

On Oct 15, 2007

Really good, and exactly what I wanted to go with a roast pork loin and sweet potatoes. I used more than half the cabbage, probably about 3/4 (as much as I could fit in the skillet). I didn't use the sherry. Fantastic! Thanks.

From: Andrea in NH

On Mar 25, 2005

This is a taste dish. I did omit the salt and added some dill and a bay leaf. I used my chicken broth and the sherry was the topping of the dish. Thanks for sharing your recipe.

From: ang_can_cook

On Jul 5, 2005

Great recipe very easy to fix.I didnt use the sherry, And I used chicken broth. Very very good.