From: muncheechee
On Oct 13, 2008
I spread this on salmon then sprinkled panko crumbs on top then broiled it.... oh so GOOD! The mayo and salmon are perfect together and I love that it takes so little of the mayo to get a real kick of taste. Looking forward to finding more uses for it. Update: Mixed this mayo with some spicy chicken and carmelized onions to make awesome tacos.
From: Roger/OH
On Nov 22, 2004
I made this dip for my daughter's wedding reception. I hollowed out a round of pumpernickle bread and spooned the dip inside. Served it with a tray of smoked salmon, veggies and chunks of bread. I got nothing but rave reviews from all our guests.
From: eCCAbOO
On Oct 26, 2005
an awesome sub for regular old mayo. I used on hubby's sandwiches to give "ordinary" a little kick in the behind. Thanks!
From: loverania
On Oct 30, 2004
I used regular mayo because I don't think you can use the low-fat on the south beach diet. The fat substitute has too many carbs. Still....wonderful great as a dip for EVERYTHING.
From: L. Duch
On Apr 10, 2006
Wonderfully delicious and simple condiment for my salmon croquettes.
I doubled the recipe and used leftovers for sandwich spread. Thanks Papergoddess.I hope you like the picture I took of it
From: gammy in tx
On Feb 15, 2009
I LOVE this stuff... and had lost my recipe so thanks for sharing. I use it as a snack (dip w/ red bell peppers and or a slice of turkey sandwich meat (as I think the book suggested) and it helps to keep my blood sugar level so that I don't tend to crave as much.
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