2 Reviews of Marinated Grilled Striped Bass

From: Chef Booshman

On Oct 9, 2007

Restaurant quality. Not only was it easy to prepare, it was downright simple — even a caveman could do it. I didn't think 1 hour marinating time would be enough, but that was all the time I could afford. It was outstanding. But, next time I'll cook it in a BBQ basket. My fish fell apart on the grill. That's why there isn't a picture! I heated up the leftover fish for 1 minute in the microwave the next day. It still tasted like restaurant quality. I never had rock fish this good.

From: Jaben

On Feb 26, 2009

This recipe ROCKS! I used it to marinate some fresh caught Lake Cumberland striper that I brought home from a recent trip and fixed it for the family and it was a hit even with my 2 kids. I didn't use whole skin on filets because the fish were too big so I cut my filets into 8 ounce pieces first but that was the only thing I changed.